You searched for: Refractive Index Standards

Prior to every analysis, use refractive index standards to check refractometer precision in evaluating sugar content. The known concentrations will verify a zero baseline reading so subsequent readings can be compared correctly for production consistency. While sucrose solutions evaluate devices that do not require a controlled temperature, calibration oils test instruments that involve specific levels. Refractive index standards guarantee that customers receive accurate Brix scale reports from the food industry.